About Us
Why Become a Customer
We grow microgreens year round and leafy greens during October through June yearly..
Adaptable to local restaurant menu changes.
Competitive Pricing and Minimal Waste with our Just-In-Time weekly deliveries.
Sample Our Products
We offer "no obligation samples" to potential restaurant customers for chef evaluation.
As we add new products to what we grow, free samples are offered to current restaurant customers for chef evaluation for future menu changes.
Give Us a Try
Ralph and Gail will work with any restaurant customer to ensure the products we deliver help contribute to their bottom line. Please contact Ralph at 407-247-3843 to schedule a visit to our farm, or, schedule an appointment for us to visit your business.
Grab interest
Micro Leeks and more!.